On our mind: 10-6-23
image source: APORTA
indigenous people's day
Indigenous Peoples' Day is a holiday in the United States that celebrates and honors indigenous American peoples and commemorates their histories and cultures. It is celebrated across the United States on the second Monday in October, and is an official city and state holiday in various localities.
image reference: Noelle Sharp
"In-season fruits have a depth and brightness of flavor that out-of-season produce just can't compare to," says Marque Collins, a chef at Tullibee, a Minneapolis restaurant that focuses on locally-sourced foods for its Nordic cuisine. Eating in-season is also more sustainable, allowing us to purchase locally grown produce—which can be more economical—and it also tends to be healthier. Learn more about seasonal eating this October.
image reference: Squash Still Life by Robert Papp for Cook's Illustrated Magazine September & October 2013